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Broadcast Schedule
Upcoming broadcasts on WKNO, Public Television for the Mid-South (Memphis, Tenn.)
June
2010 Dates for Smart Medicine episodes:
WKNO, Channel 10 and WKNO-HD (Digital Ch. 10-1)
6/24 at 8 p.m.
6/25 at 1 a.m.
6/26 at 2:30 p.m.
6/27 at noon
WKNO2 (Digital Ch. 10-2)
6/26 at 6:30 p.m.
6/26 at 9:30 p.m.
6/27 at 2:30 p.m.
7/3 at 6:30 p.m.
Baptist is the underwriting sponsor of a monthly health newsmagazine show called Smart Medicine, which is broadcast on WKNO-TV Channel 10. Hosted by news anchor Joe Birch, the news program features various Mid-South medical and health experts discussing the latest health news and services available in the area.
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 Recipes
SKEWERED FRUIT WITH MINTED YOGURT HONEY SAUCE
Ingredients:
For Sauce:
12 oz. (1 1/2 cups) nonfat plain yogurt
3 Tbsp. honey
2 Tbsp. fresh lime juice
3 Tbsp. finely chopped fresh mint
For Skewers:
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb.), peeled, cored and cut into 1-inch pieces
Other:
48 (8-inch) wooden skewers soaked in water 1 hour
Directions:
1. Prepare grill for cooking.
2. Stir together yogurt, honey, lime juice and mint in a small bowl and chill until ready to serve.
3. Thread about four pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand five inches above rack for three to four seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about five minutes total.
4. Serve fruit on skewers with sauce on the side. (You can also use a lightly oiled well-seasoned ridged grill pan to cook the fruit.)
Note:
Makes about 8 servings (serving size: 6 skewers). Other fruits may be substituted, such as fresh mangoes, nectarines, pears, apricots.
Source: Gourmet magazine, July 2001 issue
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