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Broadcast Schedule
Upcoming broadcasts on WKNO, Public Television for the Mid-South (Memphis, Tenn.)
June
2010 Dates for Smart Medicine episodes:
WKNO, Channel 10 and WKNO-HD (Digital Ch. 10-1)
6/24 at 8 p.m.
6/25 at 1 a.m.
6/26 at 2:30 p.m.
6/27 at noon
WKNO2 (Digital Ch. 10-2)
6/26 at 6:30 p.m.
6/26 at 9:30 p.m.
6/27 at 2:30 p.m.
7/3 at 6:30 p.m.
Baptist is the underwriting sponsor of a monthly health newsmagazine show called Smart Medicine, which is broadcast on WKNO-TV Channel 10. Hosted by news anchor Joe Birch, the news program features various Mid-South medical and health experts discussing the latest health news and services available in the area.
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 Recipes
BASIL & TOMATO FETA BRUSCHETTA
Prep Time: 25 minutes
Cooking Time: 25 minutes
36 servings, one slice each
One Serving: Calories 60; Sodium 115 milligrams; Fat 2 grams (Saturated Fat 0.5 grams); Carbohydrate 8 grams; Cholesterol 5 milligrams; Fiber 1 gram; Protein 2 grams.
Ingredients:
1 loaf (1 pound) French bread, cut into 36 slices
2 tablespoon oil
1 pound plum tomatoes, chopped (about 2-1/2 cups)
1 package (4 oz.) Crumbled Feta Cheese with Basil & Tomato, finely chopped
1/2 cup finely chopped red onions
3 tablespoons chopped fresh parsley
1 tablespoon chopped pitted ripe olives
1/4 teasoon pepper
Directions:
1. Preheat broiler. Place bread on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush 1 side of each toast slice with 1 tablespoon oil.
2. Mix tomatoes, 1 tablespoon remaining oil, the cheese, onions, parsley, olives and pepper.
3. Spoon about 2 teaspoon of the tomato mixture onto each toast slice just before serving.
Tips:
Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavor.
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